Fall Apple Pie

Hello!!! Welcome November 🙂

Fall is here…and beautiful apples too, right?

Who loves apple pie? Well I do love to bake apple pie with fresh juicy apples. I also enjoy making beautiful pie crust designs.

Check out my basic apple pie recipe. So easy to make and the taste of the pie is fantastic!!!

I hope you enjoy it. Let me know if you bake it.

I would love to see your creations.

Fabi 😍

Ingredients for Crust:

6 tablespoons (3 oz./ 85 grams)  butter cold and diced

5 tablespoons (2.5 oz./ 70 grams) non-hydrogenated shortening cold and diced

4 oz (120 ml) cold water (or more if needed)

2 1/4 cups all-purpose flour

1 teaspoon salt

2 teaspoons sugar

Ingredients apple filling:

5-6 Macintosh Apple sliced thin

3/4 cup sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 tablespoons all-purpose flour

1 tablespoon fresh lemon juice

Prepare crust:

• Place all ingredients into a food processor bowl, except water and pulse a few times until it resembles a coarse meal.

• Add water slowly while pulsing, until it starts to form dough.
• Place dough on a floured surface.
• Split the dough in 2 parts and wrap them in plastic wrap.

• Refrigerate at least 30 minutes.

Prepare filling:

• Mix all ingredients into a large bowl.  Set aside.

Assembling pie:

• Preheat oven to 375F.
• On a floured work surface open half of the dough, forming a disc.

• Place dough in a 9 inch pie dish.

• Fill with prepared apple filling.

• Make a pie cover with the other dough. Or make a lattice or any pattern you like.

• Brush egg wash and sprinkle coarse sugar on top of crust.

• Bake for 35 minutes. Place aluminum foil on top and bake for 20 minutes more.

• Let it cool completely before slicing.
• Look at the crust and all the juices from the apples plus spices and sugar: YUMMYYY!!!! 😋😋😋

• Enjoy 😊.

*If you try my recipe, please don’t forget to share your pictures with me on Instagram tagging me @fabi_recipes. I love seeing pictures 😍.

 

• Servings: 8
• Time: 2 hours
• Difficulty: easy
• Print

Ingredients for Crust:

6 tablespoons (3 oz./ 85 grams)  butter cold and diced

5 tablespoons (2.5 oz./ 70 grams) non-hydrogenated shortening cold and diced

4 oz (120 ml) cold water (or more if needed)

2 1/4 cups all-purpose flour

1 teaspoon salt

2 teaspoons sugar

Ingredients apple filling:

5-6 Macintosh Apple sliced thin

3/4 cup sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 tablespoons all-purpose flour

1 tablespoon fresh lemon juice

Prepare crust:

• Place all ingredients into a food processor bowl, except water and pulse a few times until it resembles a coarse meal.
• Add water slowly while pulsing, until it starts to form dough.
• Place dough on a floured surface.
• Split the dough in 2 parts and wrap them in plastic wrap.
• Refrigerate at least 30 minutes.

Prepare filling:

• Mix all ingredients into a large bowl.  Set aside.

Assembling pie:

• Preheat oven to 375F.
• On a floured work surface open half of the dough, forming a disc.
• Place dough in a 9 inch pie dish.
• Fill with prepared apple filling
• Make a pie cover with the other dough. Or make a lattice or any pattern you like.
• Bake for 35 minutes. Place aluminum foil on top and bake for 20 minutes more.
• Let it cool completely before slicing.
• Enjoy 😊.

Prepare crust:

• Place all ingredients into a food processor bowl, except water and pulse a few times until it resembles a coarse meal.
• Add water slowly while pulsing, until it starts to form dough.
• Place dough on a floured surface.
• Split the dough in 2 parts and wrap them in plastic wrap.
• Refrigerate at least 30 minutes.

Prepare filling:

• Mix all ingredients into a large bowl.  Set aside.

Assembling pie:

• Preheat oven to 375F.
• On a floured work surface open half of the dough, forming a disc.
• Place dough in a 9 inch pie dish.
• Fill with prepared apple filling
• Make a pie cover with the other dough. Or make a lattice or any pattern you like.
• Bake for 35 min. Place aluminum foil on top and bake for 20 minutes more.
• Let it cool completely before slicing.
• Enjoy 😊.

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