Baking · English

Fall Apple Pie

apple pie

Hello!!! Welcome November 🙂

Fall is here…and beautiful apples too, right?

Who loves apple pie? Well I do love to bake apple pie with fresh juicy apples. I also enjoy making beautiful pie crust designs.

Check out my basic apple pie recipe. So easy to make and the taste of the pie is fantastic!!!

I hope you enjoy it. Let me know if you bake it.

I would love to see your creations.

Fabi 😍

Ingredients for Crust:

6 tablespoons (3 oz./ 85 grams)  butter cold and diced

5 tablespoons (2.5 oz./ 70 grams) non-hydrogenated shortening cold and diced

4 oz (120 ml) cold water (or more if needed)

2 1/4 cups all-purpose flour

1 teaspoon salt

2 teaspoons sugar

Ingredients apple filling:

5-6 Macintosh Apple sliced thin

3/4 cup sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 tablespoons all-purpose flour

1 tablespoon fresh lemon juice

App pie4

Prepare crust:

  • Place all ingredients into a food processor bowl, except water and pulse a few times until it resembles a coarse meal.
  • Add water slowly while pulsing, until it starts to form dough.
  • Place dough on a floured surface.
  • Split the dough in 2 parts and wrap them in plastic wrap.

App pie3.1

  • Refrigerate at least 30 minutes.

Prepare filling:

  • Mix all ingredients into a large bowl.  Set aside.

img_3468

Assembling pie:

  • Preheat oven to 375F.
  • On a floured work surface open half of the dough, forming a disc.

App pie7

  • Place dough in a 9 inch pie dish.

img_3467

  • Fill with prepared apple filling.

img_3469

  • Make a pie cover with the other dough. Or make a lattice or any pattern you like.

img_3470

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  • Brush egg wash and sprinkle coarse sugar on top of crust.

apple-pie2

  • Bake for 35 minutes. Place aluminum foil on top and bake for 20 minutes more.

apple-pie4

  • Let it cool completely before slicing.
  • Look at the crust and all the juices from the apples plus spices and sugar: YUMMYYY!!!! 😋😋😋

Apple pie

  • Enjoy 😊.

*If you try my recipe, please don’t forget to share your pictures with me on Instagram tagging me @fabi_recipes. I love seeing pictures 😍.

 

Fall Apple Pie

  • Servings: 8
  • Time: 2 hours
  • Difficulty: easy
  • Print

apple pie

Ingredients for Crust:

6 tablespoons (3 oz./ 85 grams)  butter cold and diced

5 tablespoons (2.5 oz./ 70 grams) non-hydrogenated shortening cold and diced

4 oz (120 ml) cold water (or more if needed)

2 1/4 cups all-purpose flour

1 teaspoon salt

2 teaspoons sugar

Ingredients apple filling:

5-6 Macintosh Apple sliced thin

3/4 cup sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 tablespoons all-purpose flour

1 tablespoon fresh lemon juice

Prepare crust:

  • Place all ingredients into a food processor bowl, except water and pulse a few times until it resembles a coarse meal.
  • Add water slowly while pulsing, until it starts to form dough.
  • Place dough on a floured surface.
  • Split the dough in 2 parts and wrap them in plastic wrap.
  • Refrigerate at least 30 minutes.

Prepare filling:

  • Mix all ingredients into a large bowl.  Set aside.

Assembling pie:

  • Preheat oven to 375F.
  • On a floured work surface open half of the dough, forming a disc.
  • Place dough in a 9 inch pie dish.
  • Fill with prepared apple filling
  • Make a pie cover with the other dough. Or make a lattice or any pattern you like.
  • Bake for 35 minutes. Place aluminum foil on top and bake for 20 minutes more.
  • Let it cool completely before slicing.
  • Enjoy 😊.

Prepare crust:

  • Place all ingredients into a food processor bowl, except water and pulse a few times until it resembles a coarse meal.
  • Add water slowly while pulsing, until it starts to form dough.
  • Place dough on a floured surface.
  • Split the dough in 2 parts and wrap them in plastic wrap.
  • Refrigerate at least 30 minutes.

Prepare filling:

  • Mix all ingredients into a large bowl.  Set aside.

Assembling pie:

  • Preheat oven to 375F.
  • On a floured work surface open half of the dough, forming a disc.
  • Place dough in a 9 inch pie dish.
  • Fill with prepared apple filling
  • Make a pie cover with the other dough. Or make a lattice or any pattern you like.
  • Bake for 35 min. Place aluminum foil on top and bake for 20 minutes more.
  • Let it cool completely before slicing.
  • Enjoy 😊.

https://wordpress.com/post/fabirecipes.wordpress.com

 

 

 

 

 

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9 thoughts on “Fall Apple Pie

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