Baking · Cakes · English

Chocolate Chip Cake Topped with Bananas

Chocolate Chip Cake topped with banana

Lately, I have been posting a lot of recipes involving chocolate. Oh well, chocolate is my husband, and son’s favorite ingredient, Lol 😁. I also like chocolate. But I like other ingredients to bake with too: bananas for example.

Anyway, chocolate is always good and always welcome in my kitchen.

This cake is a simple cake, that turns out special with the addition of milk chocolate chips. And to pair well with that, I just placed some sliced bananas on top and sprinkle it with cinnamon and coarse sugar. How beautiful does it look? And yummy too right? This way, you can have a cake, with chocolate in it, and bananas too! It is so versatile that you can eat it for breakfast, give to your kids as a snack, or serve it with an afternoon tea.

I hope you enjoy this recipe and please let me know if you make it, by leaving me a comment here or on Instagram or on Facebook! I would love to hear from you!

So, let’s bake!

Fabi 😘

 

Ingredients:

3 tablespoons (42 grams) unsalted butter at room temperature

3/4 cup (150 grams) sugar (I use unrefined sugar)

2 eggs at room temperature

1/3 cup (75 grams) sour cream

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup (120 grams) self-rising flour (sifted)

1/2 cup (85 grams) milk chocolate chips (add 1 teaspoon of flour to coat chocolate chips to avoid them from sinking to the bottom of the cake pan)

1-2 bananas sliced

Instructions:

  • Grease and butter a loaf pan (8.5 x 4.5 x 2.5 inches// 21.5 x 11.5 x 6 cm). Set aside.
  • Preheat oven to 350F (180C).
  • In a large bowl add butter and sugar and beat using a hand mixer, until combined.

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  • Add eggs one at a time beating for 1 minute after each addition.

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  • Add sour cream, vanilla and salt and beat for another minute.
  • Add flour and fold using a spatula or wooden spoon.
  • Fold in chocolate chips.

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  • Place batter into prepared cake pan.

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  • Add slices of banana on top of cake.
  • Add extra chocolate chips if desired.

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  • Sprinkle cinnamon and sugar on top of bananas.

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  • Bake for 50-55 minutes or until toothpick inserted comes out clean.

Chocolate chip cake

** Enjoy!!!

Chocolate chip Cake Topped with Bananas

*If you try my recipe, please don’t forget to share your pictures with me on Instagram tagging me @fabi_recipes. I love seeing pictures 😊

Chocolate Chip Cake Topped with Bananas

  • Servings: 8-10
  • Time: 1 hour 10 minutes
  • Difficulty: easy
  • Print

Chocolate chip cake

Ingredients:

3 tablespoons (42 grams) unsalted butter at room temperature

3/4 cup (150 grams) sugar (I use unrefined sugar)

2 eggs at room temperature

1/3 cup (75 grams) sour cream

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup (120 grams) self-rising flour (sifted)

1/2 cup (85 grams) milk chocolate chips (add 1 teaspoon of flour to coat chocolate chips to avoid them from sinking to the bottom of the cake pan)

1-2 bananas sliced

Instructions:

1)       Grease and butter a loaf pan (8.5 x 4.5 x 2.5 inches// 21.5 x 11.5 x 6 cm). Set aside.

2)      Preheat oven to 350F (180C).

3)      In a large bowl add butter and sugar and beat using a hand mixer, until combined.

4)      Add eggs one at a time beating for 1 minute after each addition.

5)      Add sour cream, vanilla and salt and beat for another minute.

6)      Add flour and fold using a spatula or wooden spoon.

7)      Fold in chocolate chips.

8)      Place batter into prepared cake pan.

9)      Add slices of banana on top of cake.

10)   Add extra chocolate chips if desired.

11)   Sprinkle cinnamon and sugar on top of bananas.

12)   Bake for 50-55 minutes or until toothpick inserted comes out clean.

**Enjoy! 😊

https://wordpress.com/post/fabirecipes.wordpress.com/11986

 

 

 

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9 thoughts on “Chocolate Chip Cake Topped with Bananas

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