Baking · Cakes · English

Easy Chocolate Bundt Cake with Chocolate Glaze

 

Chocolate Bundt Cake with Glaze

This is the easiest Chocolate Bundt Cake ever! I have posted this recipe before, but I made a few changes. Now I am posting the new recipe with more pictures.

To make this cake you need a few ingredients and a blender. Besides being easy to make, it is soft and super moist.

The glaze is delicious. After glazing your cake, you must sprinkle it with chocolate sprinkles and mini chocolate chips. The kids will go crazy with this cake. Well, at least my son does, LOL!

PS: the grow ups and chocolate lovers will also go crazy over this cake 😉.

Enjoy it!!!

Fabi 😘

Ingredients for cake:

1 3/4 cups (200 grams) unbleached self-rising flour sifted (I prefer King Arthur Flour)

1/2 teaspoon baking powder

1/2 cup (42 grams) 100% unsweetened cocoa powder

1/2 cup (114 grams) sour cream

200 ml (7 oz.)  whole milk

1 1/2 cups (300 grams) sugar

1/2 cup (120 ml) coconut oil (melted; you can microwave for 20-30 seconds to melt it)

3 large eggs

1/4 teaspoon salt

Ingredients for chocolate glaze:

3/4 cup (150 grams) sugar 3 tablespoons 100 % unsweetened cocoa powder

3 tablespoons milk

1 tablespoon butter

Chocolate sprinkles, chocolate chips to decorate

Instructions cake:

  • Preheat oven to 350F/180C.
  • Grease and flour a Bundt cake pan. Set aside.
  • In a large bowl, add flour, baking powder, cocoa powder and salt. Whisk together to break down lumps of flour and cocoa powder. Set aside.
  • Place melted coconut oil, sour cream, milk and eggs into a blender and blend at high speed for 2 minutes.
  • Add sugar and blend for another minute.
  • Pour the blended ingredients over the flour mixture and whisk until well combined.
  • Place batter into a prepared Bundt pan.

IMG_7802.JPG

  • Bake for 40-45 minutes, or until toothpick inserted comes out clean.

chocolate bundt cake

IMG_7819.JPG

  • Let it cool 10-15 minutes before removing from pan.

**Place glaze right after removing cake from pan.

Instructions chocolate glaze:

  • Place all ingredients into a small sauce pan over medium-low heat.
  • Stir to combine all ingredients.

*NOTE: After combining ingredients, don’t stir again, but watch carefully for next step.*

 

  • After it boils and has formed big bubbles, remove from heat.

img_7823

  • Let it cool for 1 minute only (just to thicken a little bit) and pour glaze over the cake.

**Place glaze right after removing cake from pan.

Chocolate Bundt Cake

  • Sprinkle cake with chocolate sprinkles and mini chocolate chips.

chocolate-bundt-cake7-copy

Chocolate Bundt Cake3 copy.jpg

*Isn’t a beautiful Chocolate Bundt Cake?

Chocolate Bundt Cake

 

  • Let it cool completely before slicing, then serve 😋.

chocolate-bundt-cake-copy

Enjoy!!!

*If you try my recipe, please don’t forget to share your pictures with me on Instagram tagging me @fabi_recipes. I love seeing pictures 😊.

Ease Chocolate Bundt Cake with Chocolate Glaze

  • Servings: 12-14
  • Time: 1 hour 40 minutes
  • Difficulty: easy
  • Print

Chocolate Bundt Cake

Ingredients for cake:

1 3/4 cups (200 grams) unbleached self-rising flour sifted (I prefer King Arthur Flour)

1/2 teaspoon baking powder

1/2 cup (42 grams) 100% unsweetened cocoa powder

1/2 cup (114 grams) sour cream

200 ml (7 oz.)  whole milk

1 1/2 cups (300 grams) sugar

1/2 cup (120 ml) coconut oil (melted; you can microwave for 20-30 seconds to melt it)

3 large eggs

1/4 teaspoon salt

Ingredients for chocolate glaze:

3/4 cup (150 grams) sugar
3 tablespoons 100 % unsweetened cocoa powder
3 tablespoons milk
1 tablespoon butter

Chocolate sprinkles, chocolate chips to decorate

Instructions cake:

  1. Preheat oven to 350F/180C.
  2. Grease a Bundt cake pan with cooking spray and sprinkle with flour. Set aside.
  3. In a large bowl, add flour, baking powder, cocoa powder and salt. Whisk together to break down lumps of flour and cocoa powder. Set aside.
  4. Place melted coconut oil, sour cream, milk and eggs into a blender and blend at high speed for 2 minutes.
  5. Add sugar and blend for another minute.
  6. Pour the blended ingredients over the flour mixture and whisk until well combined.
  7. Place batter into a prepared Bundt pan.
  8. Bake for 40-45 minutes, or until toothpick inserted comes out clean.
  9. Let it cool 10-15 minutes before removing from pan.

**Place glaze right after removing cake from pan.

Instructions chocolate glaze:

  1. Place all ingredients into a small sauce pan over medium-low heat. Stir to combine all ingredients.

*NOTE: After combining ingredients, don’t stir again, but watch carefully for next step.*

2. After it boils and has formed big bubbles, remove from heat.

3. Let it cool for 1 minute only (just to thicken a little bit) and pour glaze over the cake.

4. Sprinkle cake with chocolate sprinkles and mini chocolate chips.

5. Let it cool completely before slicing, then serve.

https://wordpress.com/post/fabirecipes.wordpress.com/11827

 

 

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