Baking · English

Orange Glazed Muffins

Glazed Orange Muffins

Orange Glazed Muffins!!! This is an old recipe that I always make. I developed it a long time ago and my family loves these muffins. My sister makes them all the time. The recipe is a winner.

I’m reposting it, with more beautiful pictures, so you can see how beautiful these muffins  turn out every time. And the recipe is so easy to make.

These amazing, super moist muffins are made with freshly squeezed orange juice, so you will also boost your levels of vitamin C in your body. Perfect with a cup of tea on a cold winter afternoon.

Check it out!!!

Fabi 😘

Ingredients:

1 ½ cup (180 grams) unbleached all-purpose flour

1 tablespoon corn starch

1 tablespoon baking powder

1 cup (200 grams) sugar

¼ teaspoon salt

2 eggs

3/4 cup (180 ml) fresh squeezed orange juice (you can use some pulp too)

3.5 oz. (100 ml) canola oil

1 tablespoon orange zest


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Instructions:

  • Preheat oven at 350F/180oC.
  • In a medium bowl, add flour, corn starch, baking powder and salt. Whisk and set aside.
  • Line a standard size muffin tin with 12 paper liners.
  • In a large bowl add eggs and whisk.
  • Add oil, orange juice and orange zest. Whisk

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  • Add sugar and mix well.

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  • Pour flour mixture over the wet ingredients and fold using a wooden spoon, just until incorporated. Do not over mix the batter.

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  • Fill muffin liners 3/4 of the way

  • Bake for 20-22 minutes or until inserted toothpick it comes out clean.

  • Transfer muffins to a cooling rack and let them cool completely before glazing.

orange-glazed-muffins-copy

Glaze:

3/4 cup confectioners’ sugar

1 teaspoon orange zest

2-3 teaspoon orange juice

  • Place all ingredients in a bowl. Add orange juice one spoon at a time.
  • Mix until combined. It must be thick:
  • Drizzle glaze over the muffin using a teaspoon:

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  • Place muffins on a platter to let the glaze harden.

**These muffins are soooo good!!!!

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**You must try this recipe 😋

  • Perfect to serve on a cold winter afternoon 😉

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*If you try my recipe, please don’t forget to share your pictures with me on Instagram tagging me @fabi_recipes. I love seeing pictures 😊

Orange Glazed Muffins

  • Servings: 12 standard muffins
  • Time: 45 minutes
  • Difficulty: easy
  • Print

orange-glazed-muffins3a

Ingredients:

1 ½ cup (180 grams) unbleached all-purpose flour

1 tablespoon corn starch

1 tablespoon baking powder

1 cup (200 grams) sugar

¼ teaspoon salt

2 eggs

3/4 cup (180 ml) fresh squeezed orange juice (you can use some pulp too)

3.5 oz. (100 ml) canola oil

1 tablespoon orange zest

Instructions:

  • Preheat oven at 350F/180oC.
  • In a medium bowl, add flour, corn starch, baking powder and salt. Whisk and set aside.
  • Line a standard size muffin tin with 12 paper liners.
  • In a large bowl add eggs and whisk.
  • Add oil, orange juice, orange zest and salt. Whisk.
  • Add sugar and mix well.
  • Pour flour mixture over the wet ingredients and fold using a wooden spoon just until incorporated. Do not over mix the batter.
  • Fill muffin liners 3/4 of the way.
  • Bake for 20-22 minutes or until inserted toothpick it comes out clean.
  • Transfer muffins to a cooling rack and let them cool completely before glazing.

Glaze:

3/4 cup confectioners’ sugar

1 teaspoon orange zest

2-3 teaspoon orange juice

  • Place all ingredients in a bowl. Add orange juice one spoon at a time.
  • Mix until combined. It must be thick.
  • Drizzle glaze over the muffin using a teaspoon.
  • Place muffins on a platter to let the glaze harden.
  • Serve and enjoy!!!

https://wordpress.com/post/fabirecipes.wordpress.com/11559

 

 

 

 

 

 

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