Baking · English

Fresh Blueberry Cobbler

Blueberry Cobbler3 copy

Blueberry cobbler!

During summer time the berries are at their best. So I always have to make something using berries. My husband loves blueberries. And everything with blueberries.

In my opinion, blueberries are the best berry for baking. The sweet taste and the juices from this tiny little fruit turns even more wonderful in the middle of a pastry, or dough, or batter. Which makes pies, muffins and cakes burst with a sweet-fruity amazing flavor.

I have a few favorite recipes using berries, to share. But I don’t have enough time to make all of them, or even writing the post on the blog!!! The time flies and I wish I can post all my favorite recipes with berries before the summer is over!

Today’s recipe is blueberry cobbler. So easy to make. The biscuit topping is crisp and slightly sweet. Serve this cobbler warm with freshly whipped cream or ice cream and you, your family and friends will love it. It is a lovely summer dessert!

Enjoy summer everyone.

And enjoy berries too, before the season is over!

Fabi 😘

Ingredients:

1 pint (551 ml) fresh blueberries

1 tablespoon fresh squeezed lemon juice

1/2 cup sugar

1 tablespoon flour

Topping:

1 1/2 cups unbleached self- rising flour

4 tablespoons (2 oz/57 grams) butter room temperature

3 tablespoons sugar

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup (4 oz/ 120 ml) milk

IMG_0188 (2)

Prepare:

  • Preheat oven to 350F.
  • Lightly grease a 9 inch glass oven safe dish with butter or cooking spray.
  • In a medium bowl add blueberries (rinse them first) add, lemon juice, sugar and flour to coat all the berries.
  • Place into prepared baking dish. Set aside.

IMG_0189 (3).JPG

* Prepare topping:

  • In a large bowl, add flour, cinnamon, sugar, salt and butter and mix with a fork until it resembles a coarse meal.

IMG_0189 (2)

  • Add milk and mix with a fork just until incorporated.

IMG_0190 (2)

  • Add tablespoonfuls of batter on blueberries.

IMG_0191 (2)

  • Bake for 20-25 minutes or until golden brown and berries are bubbling.

Blueberry Cobbler copy

  • Serve warm with freshly whipped cream or vanilla ice cream.
  • I hope you like this recipe! At my house it is a hit!!!

Blueberry Cobbler2 copy

  • Enjoy!!!

Blueberry Cobbler4 copy

*If you try my recipe, please don’t forget to share your pictures with me on Instagram or Facebook, tagging me @fabi_recipes. I love seeing pictures 😊

Fresh Blueberry Cobbler

  • Servings: 8-10
  • Time: 40 minutes
  • Difficulty: easy
  • Print

Blueberry Cobbler3 copy

Ingredients:

1 pint (551 ml) fresh blueberries

1 tablespoon fresh squeezed lemon juice

1/2 cup sugar

1 tablespoon flour

Topping:

1 1/2 cups unbleached self- rising flour

4 tablespoons butter room temperature

3 tablespoons sugar

1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup milk

Instructions:

  • Preheat oven to 350F.
  • Lightly grease a 9 inch glass oven safe dish with butter or cooking spray.
  • In a medium bowl add blueberries (rinse them first) add, lemon juice, sugar and flour to coat all the berries.
  • Place into prepared baking dish. Set aside.

* Prepare topping:

  • In a large bowl, add flour, cinnamon, sugar, salt and butter and mix with a fork until it resembles a coarse meal.
  • Add milk and mix with a fork just until incorporated.
  • Add tablespoonfuls of batter on blueberries.
  • Bake for 20-25 minutes or until golden brown and berries are bubbling.
  • Serve warm with freshly whipped cream or vanilla ice cream.

https://wordpress.com/post/fabirecipes.wordpress.com/7780

 

Advertisements

13 thoughts on “Fresh Blueberry Cobbler

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s