Baking · English

Dark Chocolate Brownies with a drizzle of Almond Butter

 

Dark Chocolate Brownie3 (2)

What kind of brownies do you like?

Today’s recipe is a delicious fudge dark chocolate brownie. It is made with coconut oil instead of butter. And a lot of dark chocolate. So rich and delicious. I actually prefer cake like brownies, but my husband prefers fudge.

So today I’ll be sharing my husbands favorite option. The cake-like brownie will be another post 😜.

I hope you enjoy this one.

Have a great day everyone!

Fabi 😘

 

Ingredients:

3.5 oz ( 100 grams) dark chocolate. *I used 60% bittersweet (chocolate chips and chocolate bar)

3/4 cup coconut oil

2 cups organic sugar

3 eggs

1/2 tablespoon vanilla extract

2 tablespoons fresh brewed coffee

1/2 cup unsweetened cocoa powder

3/4 cup all purpose flour

1/2 cup whole wheat flour (I used white whole wheat)

3/4 teaspoon baking soda

1/2 cup semi sweet chocolate chips

IMG_8988 (2)

Prepare:

  • Melt chocolate with coconut oil in a microwave safe bowl (medium size).
  • Whisk and let it cool for a few minutes. 

 

*Meanwhile:

  • Preheat oven to 350 F.
  • Sift together all purpose flour and whole wheat flour. Set aside.
  • Grease and line a 9×9 inch square cake pan with parchment paper. You can use a 9×13 inch cake pan, but the brownies may be a little thinner.

IMG_8993 (2)

  • Whisk the melted chocolate with coconut oil to make sure it is completely combined. Add eggs one at the time. Whisk at each addition.
  • Add sugar, vanilla extract and coffee and mix.
  • Add cocoa powder and flour mixture.

IMG_9001 (2)

  • Stir until almost all combined.
  • Stir in chocolate chips until all ingredients are incorporated.

IMG_9004 (2)

  • Do not over stir.

IMG_9005 (2)

  • Add batter into prepared pan.

IMG_9006 (3).JPG

 

  • Bake for 40 min or until the top has cracked.

Dark Chocolate Brownie2

  • Let it cool completely before slicing and drizzling with almond butter.

Dark Chocolate Brownie (2)

Enjoy!!!

*If you try my recipe, please don’t forget to share your pictures with me on Instagram tagging me @fabi_recipes. I love seeing pictures 😊

 

Dark chocolate Brownies with a drizzle of Almond Butter

  • Servings: 12
  • Time: 1 hour 10 minutes
  • Difficulty: easy
  • Print

Dark Chocolate Brownie (2)

Ingredients:
3.5 oz ( 100 grams) dark chocolate. *I used 60% bittersweet
3/4 cup coconut oil
2 cups organic sugar
3 eggs
1/2 tablespoon vanilla extract
2 tablespoons fresh brewed coffee
1/2 cup unsweetened cocoa powder
3/4 cup all purpose flour
1/2 cup whole wheat flour (I used white whole wheat)
3/4 teaspoon baking soda
1/2 cup semi sweet chocolate chips

Prepare:

  • Melt chocolate with coconut oil in a microwave safe bowl (medium size).
  • Let it cool for a few minutes.

    *Meanwhile:

  • Preheat oven to 350 F.
  • Sift together all purpose flour and whole wheat flour. Set aside.
  • Grease and line a 9×9 inch square cake pan with parchment paper. You can use a 9×13 inch cake pan, but the brownies may be a little thinner.
  • Whisk the melted chocolate with coconut oil to make sure it is completely combined.
  • Add eggs one at the time. Whisk at each addition.
  • Add sugar, vanilla extract and coffee and mix.
  • Add cocoa powder and flour mixture.
  • Stir until almost all combined.
  • Stir in chocolate chips until all ingredients are incorporated.
  • Do not over stir.
  • Add batter into prepared pan.
  • Bake for 40 min or until the top has cracked.
  • Let it cool completely before slicing and drizzling with almond butter.
  • Enjoy 🙂

https://wordpress.com/post/fabirecipes.wordpress.com/7249

 

 

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7 thoughts on “Dark Chocolate Brownies with a drizzle of Almond Butter

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