English · snacks

Cinnamom and Sugar Twists

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Cinnamon and Sugar Twists is another family recipe that I will be sharing here.

These are absolutely delicious. I remember when I was a little girl and went to visit my grandma and my aunt when I was on school vacation and they made these cinnamon twists for us 😍. Oh so good!!!

Then, the other day, my mom gave me the original recipe and I told her I will be posting it on the blog. She was happy, because everyone should try them. These cinnamon and sugar twists are very good as an afternoon snack. This was the way my sister and I used to enjoy them as a kid.

Now, I really enjoy them warm with a fresh cup of coffee.

Hope you all enjoy this family recipe.

Fabi 😘

Ingredients:

3 cups all-purpose flour

3 tablespoons sugar

1 teaspoon baking powder

¼ teaspoon salt

2 eggs

3 tablespoons butter

1 1/2 cups milk

Canola oil to fry

Cinnamon and sugar to coat the twists

Prepare:

  • In a large bowl, add flour, sugar, salt and baking powder.
  • Add butter and using a fork, mix to incorporate it into the flour mixture, until it resembles a coarse meal.

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  • Add eggs and mix with a fork.
  • Slowly add milk, while mixing with a fork, until it forms dough.
  • Turn mixture on a floured surface and knead until it is smooth.

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  • Take small portions and make 10 inch dough rope. (1/2 inch in diameter).

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  • Fold in half, and twist it around. Now you should have an approximately 5 inch twisted dough rope. Next, make the twisted dough rope into a circle, and press ends together to seal the circle. Then repeat for remaining dough.
  • Fry in canola oil at medium-high heat, turning once. The color should be light brown.

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  • Drain on a paper towel.
  • Mix 3 tablespoons sugar and 2 teaspoons cinnamon, place in a paper bag, add twits and shake to coat.

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  • Serve warm with coffee or tea.

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*If you try my recipe, please don’t forget to share your pictures with me on Instagram tagging me @fabi_recipes. I love seeing pictures 😊

Cinnamon Sugar Twists

  • Servings: 30 twists
  • Time: 30 minutes
  • Difficulty: easy
  • Print

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Ingredients:

3 cups all-purpose flour

3 tablespoons sugar

1 teaspoon baking powder

¼ teaspoon salt

2 eggs

3 tablespoons butter

1 1/2 cups milk

Canola oil to fry

Cinnamon and sugar to coat the twists

Prepare:

  • In a large bowl, add flour, sugar, salt and baking powder.
  • Add butter and using a fork, mix to incorporate it into the flour mixture, until it resembles a coarse meal.
  • Add eggs and mix with a fork.
  • Slowly add milk, while mixing with a fork, until it forms dough.
  • Turn mixture on a floured surface and knead until it is smooth.
  • Take small portions and make 10 inch dough rope. (1/2 inch in diameter). Fold in half, and twist it around. Now you should have an approximately 5 inch twisted dough rope. Next, make the twisted dough rope into a circle, and press ends together to seal the circle. Then repeat for remaining dough.
  • Fry in canola oil at medium-high heat, turning once. The color should be light brown.
  • Drain on a paper towel.
  • Mix 3 tablespoons sugar and 2 teaspoons cinnamon, place in a paper bag, add twits and shake to coat.
  • Serve warm with coffee or tea.

https://wordpress.com/post/fabirecipes.wordpress.com/7088

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2 thoughts on “Cinnamom and Sugar Twists

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