Baking · English

Banana Chocolate Chip Muffins with Dark Chocolate and Sea Salt

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Hello everyone,

Do you like muffins?

Muffins are so easy to make and there are a tons of different varieties. I make banana muffins very often. I always have ripe bananas at my house and I don’t like to waste any food. So banana muffins always come in handy.

I always like to bake the muffins in the afternoon. Just because they are very good with an afternoon coffee or tea. And also because they bake super fast. These banana muffins with chocolate chips drizzled with dark chocolate and sea salt are the perfect combination for that.

So you can prepare your coffee and clean your dishes while the muffins are baking.

I hope you enjoy today’s recipe. And go bake some muffins 😊.

Ingredients:

2 bananas mashed

1/2 cup chocolate chips  (can be semi sweet or milk chocolate chips)

1 1/2 cup all-purpose flour

3/4 tablespoon baking powder

1/2teaspoon baking soda

1/4 teaspoon sea salt

2 eggs

1/3 cup canola oil

1 cup sugar

1 teaspoon vanilla extract

1/3 cup plain whole milk yogurt

1/2 cup Dark melting wafers from Ghirardelli for drizzling

Sea salt for sprinkling

Prepare:

  • Preheat oven to 350oF.
  • Line a standard muffin pan with 12 paper liners.
  • In a large bowl, add flour, baking soda, baking powder and salt.

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  • In a medium bowl, lightly beat the eggs.

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  • Add vanilla extract, oil, yogurt, bananas and sugar. Mix well.

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  • Pour this mixture over the flour and mix with a wooden spoon just until combined. Do not over mix.

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  • Fold in chocolate chips.

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  • Be careful: not to over stir the batter, so you do not end up with tough muffins.

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  • Fill the muffins liners 3/4 of the way.

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  • Bake for about 20 minutes or until golden brown.

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  • Let the muffins cool at room temperature before drizzling with melted chocolate.

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  • Melt dark chocolate wafers according with package directions.
  • Drizzle melted chocolate over the cooled muffins.
  • Sprinkle sea salt on top of chocolate drizzle.

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**They are so delicious!!!

*If you try my recipe, please don’t forget to share your pictures with me on Instagram, tagging me @fabi_recipes. I love seeing the pictures 🙂

Banana Chocolate Chip Muffins with Dark Chocolate and Sea Salt

  • Servings: 12 muffins
  • Time: 35 minutes
  • Difficulty: easy
  • Print

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Ingredients:

2 bananas mashed

1/2 cup chocolate chips  (can be semi sweet or milk chocolate chips)

1 1/2 cup all-purpose flour

3/4 tablespoon baking powder

1/2teaspoon baking soda

1/4 teaspoon sea salt

2 eggs

1/3 cup canola oil

1 cup sugar

1 teaspoon vanilla extract

1/3 cup plain whole milk yogurt

1/2 cup Dark melting wafers from Ghirardelli for drizzling

Sea salt for sprinkling

Prepare:

  • Preheat oven to 350oF.
  • Line a standard muffin pan with 12 paper liners.
  • In a large bowl, add flour, baking soda, baking powder and salt.
  • In a medium bowl, lightly beat the eggs.
  • Add vanilla extract, oil, yogurt, bananas and sugar. Mix well.
  • Pour this mixture over the flour and mix with a wooden spoon just until combined. Do not over mix.
  • Fold in chocolate chips.
  • Fill the muffins liners 3/4 of the way and bake for about 20 minutes or until golden brown.
  • Let the muffins cool at room temperature before drizzling with melted chocolate.
  • Sprinkle sea salt on top of chocolate drizzle.

https://wordpress.com/post/fabirecipes.wordpress.com/3595

 

**Click to save this recipe:

Banana Chocolate Chip Muffins with Dark Chocolate and Sea Salt-recipe

 

 

 

 

 

 

 

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5 thoughts on “Banana Chocolate Chip Muffins with Dark Chocolate and Sea Salt

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