Baking · English

Marble Cake

Marble cake. What a classic and fun cake for kids and adults too. The taste of a white cake with some chocolate cake is incredible. That means you can have both cakes in one.

I made this cake and it is really moist and delicious and I have to share with you! Instead of butter, I used coconut oil, and instead of milk, I used sour cream, which makes all the difference. This recipe is a keeper.  The cake is good as it is, or you can serve it with ice cream, making it a desert when you have friends over or just enjoy it with a cup of coffee.

I promise you that you will love this cake.

Please don’t forget to leave a comment for me, if you try my recipe. I would love to hear from you all.

IMG_5721

Ingredients:

3 eggs

6 oz (180 ml) sour cream (you can use plain yogurt, if don’t have sour cream)

1/2 cup coconut oil (you can also use canola oil)

1 1/2 cups sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1 1/2 cup unbleached self-rising flour

1/4 cup unsweetened cocoa powder

IMG_5708

Prepare:

  • Preheat oven to 350 F.
  • Grease a bundt pan with butter.
  • In a medium bowl sift flour, and set aside.
  • In a blender: add eggs, oil and sour cream and beat at medium speed for 1 minute.

IMG_5709

  • Add sugar and beat for 1 more minute. Scrape the sides of the blender.
  • Add vanilla extract and beat for another minute.

IMG_5712

  • Pour the blended ingredients over the flour and whisk until well combined.

IMG_5714

  • Add half of this mixture into the pan.

IMG_5715

  • To the remaining batter, add sifted cocoa powder and mix well.

IMG_5716

  • Add spoonful of the cocoa batter over the white batter. The batter will be thick.
  • Using a butter knife, make a zigzag to form a marble pattern.

IMG_5719

  • Bake for 30-35 minutes or until tooth pick inserted comes out clean.

IMG_5721

  • Take a closer look. It doesn’t look beautiful? 🙂

IMG_5723

  • Let it cool a few minutes before removing from the pan, to avoid the cake from breaking 😉. I broke a few cakes before and it is not fun 😦
  • Have a nice afternoon coffee!!!

IMG_5733

If you try my recipe, please don’t forget to share your pictures with me on Instagram, tagging me @fabi_recipes. I love seeing the pictures 🙂

Marble Cake

  • Servings: 10-12
  • Time: 1 hour 10 minutes
  • Difficulty: easy
  • Print

IMG_5733

 

 

 

Ingredients:

3 eggs

6 oz (180 ml) sour cream (you can use plain yogurt, if don’t have sour cream)

1/2 cup coconut oil (you can also use canola oil)

1 1/2 cups sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1 1/2 cup unbleached self-rising flour

1/4 cup unsweetened cocoa powder

Prepare:

  • Preheat oven to 350 F.
  • Grease a bundt pan with butter.
  • In a medium bowl sift flour, and set aside.
  • In a blender: add eggs, oil and sour cream and beat at medium speed for 1 minute.
  • Add sugar and beat for 1 more minute. Scrape the sides of the blender.
  • Add vanilla extract and beat for another minute.
  • Pour the blended ingredients over the flour and whisk until well combined.
  • Add half of this mixture into the pan.
  • To the remaining batter, add sifted cocoa powder and mix well.
  • Add spoonful of the cocoa batter over the white batter. The batter will be thick.
  • Using a butter knife, make a zigzag to form a marble pattern.
  • Bake for 30-35 minutes or until tooth pick inserted comes out clean.
  • Let it cool a few minutes before removing from the pan, to avoid the cake from breaking 😉.

https://wordpress.com/post/fabirecipes.wordpress.com/3056

**Click to save this recipe:

Marble Cake-recipe

 

 

 

 

 

Advertisements

6 thoughts on “Marble Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s