Baking

Super Easy Chocolate Bundt Cake

 

Choc cake2 - Copy

Hello everyone,

Chocolate cake is always good, isn’t it? I think it’s the favorite of many people.

This cake is super easy. And it ends up being my favorite chocolate cake because it is very easy to make. It is delicious, fluffy and moist (because I use yogurt) and with chocolate icing and a few chocolate sprinkles it turns into a beautiful chocolate cake!

So when I have a last-minute visitor at my house, this cake is always a great choice. Just because it is very easy to prepare and it is great for serving as a dessert or with an afternoon coffee.

I hope you enjoy my recipe and my tips!!!

Have a lovely day 🙂

Ingredients for cake:

1 3/4 cups unbleached self-rising flour sifted (I like King Arthur Flour)

1/2 cup 100% unsweetened cocoa powder

1 cup (8 oz. //245 grams) plain yogurt (I use whole milk yogurt, but you can use fat free if you wish)

3.5 oz. (100 ml) milk

1 3/4 cup sugar

1/2 cup canola oil

3 eggs

1/4 teaspoon salt

Ingredients for chocolate icing:

3/4 cup sugar

3 tablespoons 100 % unsweetened cocoa powder

2 tablespoons milk

1 tablespoon butter

Chocolate sprinkles to decorate

Choc cake1

Prepare cake:

  • Preheat oven to 350F. Grease a bundt cake pan with butter, then flour.
  • In a large bowl place flour. Set aside.
  • Place all the other ingredients into a blender and beat at high speed for 2-3 minutes.
  • Pour the blended ingredients over the flour and mix with a wooden spoon until well combined.
  • Place batter into a prepared bundt pan.
  • Bake for 40-45 minutes, or until toothpick inserted comes out clean.

Choc cake2

  • Let it cool 10-15 minutes before removing from pan.

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**Place icing right after removing cake from pan.

Prepare chocolate icing:

Place all ingredients into a small sauce pan over medium-low heat. Stir to combine all ingredients.

*NOTE: After combining ingredients, don’t stir again, but watch carefully for next step.*

After it boils and has formed big bubbles, remove from heat.

Choc cake3

  • Let it cool 10-15 minutes before removing from pan.
  • Place icing right after removing cake from pan.

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*Let it cool completely before slicing, then serve 🙂

**This is a delicious and very easy to make cake. Everyone will love it ;-).

**Share your pictures with me on Instagram. I love to see your creations!!!

Super Easy Chocolate Bundt Cake

  • Servings: 10-12
  • Time: 1 hour 10 minutes
  • Difficulty: easy
  • Print

Choc cake5

 

 

 

 

 

Ingredients for cake:

1 3/4 cups unbleached self-rising flour sifted (I like King Arthur Flour)

1/2 cup 100% unsweetened cocoa powder

1 cup (8 oz. //245 grams) plain yogurt (I use whole milk yogurt, but you can use fat free if you wish)

3.5 oz. (100 ml) milk

1 3/4 cup sugar

1/2 cup canola oil

3 eggs

1/4 teaspoon salt

Ingredients for chocolate icing:

3/4 cup sugar 3 tablespoons 100 % unsweetened cocoa powder

2 tablespoons milk

1 tablespoon butter

Chocolate sprinkles to decorate

Prepare cake:

  • Preheat oven to 350F. Grease a bundt cake pan with butter, then flour.
  • In a large bowl place flour. Set aside.
  • Place all the other ingredients into a blender and beat at high speed for 2-3 minutes.
  • Pour the blended ingredients over the flour and mix with a wooden spoon until well combined.
  • Place batter into a prepared bundt pan.
  • Bake for 40-45 minutes, or until toothpick inserted comes out clean.
  • Let it cool 10-15 minutes before removing from pan.**Place icing right after removing cake from pan.

Prepare chocolate icing:

Place all ingredients into a small sauce pan over medium-low heat. Stir to combine all ingredients.

*NOTE: After combining ingredients, don’t stir again, but watch carefully for next step.*

After it boils and has formed big bubbles, remove from heat.

Let it cool for 2 minutes (just to thicken a little bit) and place on top of cake.

Place some chocolate sprinkles on top of cake.

Let it cool completely before slicing, then serve :).

https://wordpress.com/post/fabirecipes.wordpress.com/2023

**Click to save this recipe:

Super easy chocolate bundt cake-recipe

 

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