Baking · English · snacks

Rolled Pizza

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Hello everyone,

Do you like pizza? How about a rolled pizza? It is similar to Stromboli, and it is an easy and delicious afternoon snack. Or if you have friends over on Saturday night, this is a quick and delicious meal. It is also a good option to make and have for kid’s birthday party.

I always made my own pizza dough. I own a breadmaker, which makes my life easier, hahaha. But don’t worry. If you don’t have a breadmaker to prepare the dough for you, you can make the dough by hand. I have posted a recipe for pizza dough before (Pizza dough).

Or even easier, if you are in a rush for a Friday dinner, or will have friends over on Saturday, you can stop at the grocery store and buy fresh pizza dough. It is usually near the bakery, or at the refrigerated section, depending on the set up of your local grocery store.

Here is my recipe for you. I hope you enjoy 🙂 Have a nice weekend!!!

Ingredients:

 1 or 2 recipes of fresh pizza dough (or store bough pizza dough)

3/4 lb. deli sliced ham

3/4 lb. deli sliced mozzarella (or you can use shredded)

3 tomatoes sliced

4-5 tablespoons shredded parmesan cheese

Oregano and Italian seasonings to taste

Olive oil

 Prepare:

  •  Preheat oven to 375F.
  • Grease a baking sheet or pizza pan with a little olive oil and dust with corn meal.
  • Flour a work surface and roll out the pizza dough. **If you are using store bough pizza dough, let it rest at room temperature before rolling. This way, the dough will roll easier. Cold dough gets more elastic and it is difficult to roll.

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  • Place the slices of ham on the pizza dough.

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  • Put mozzarella cheese and slices of tomatoes, sprinkle oregano and Italian seasoning.

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  • Roll the dough, close the edges and place the sealed side down. (the top should be smooth).

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    • Brush olive oil on top and sprinkle shredded parmesan cheese and Italian seasoning.

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  • Bake for 20 minutes or until golden brown.

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  • Remove from baking pan. Let it cool a few minutes before slicing.
  • Serve immediately 🙂

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*You can make this rolled pizza and cut into slices and serve at birthday parties, afternoon snacks, or Saturday night dinner.

Rolled Pizza

  • Servings: 4-6
  • Difficulty: easy
  • Print

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Ingredients:

1 or 2 recipes of fresh pizza dough (or store bough pizza dough). *Find my pizza dough recipe on the blog. There is a link in this post.

3/4 lb. deli sliced ham

3/4 lb. deli sliced mozzarella (or you can use shredded)

3 tomatoes sliced

4-5 tablespoons shredded parmesan cheese

Oregano and Italian seasonings to taste

Olive oil

 

Prepare:

 

  • Preheat oven to 375F.
  • Grease a baking sheet or pizza pan with a little olive oil and dust with corn meal.
  • Flour a work surface and roll out the pizza dough. **If you are using store bough pizza dough, let it rest at room temperature before rolling. This way, the dough will roll easier. Cold dough gets more elastic and it is difficult to roll.
  • Place the slices of ham on the pizza dough
  • Put mozzarella cheese and slices of tomatoes, sprinkle oregano and Italian seasoning.
  • Roll the dough, close the edges and place the sealed side down. (the top should be smooth)
  • Brush olive oil on top and sprinkle shredded parmesan cheese and Italian seasoning.
  • Bake for 20 minutes or until golden brown.
  • Remove from baking pan. Let it cool a few minutes before slicing.
  • Serve immediately.

*You can make this rolled pizza and cut into slices and serve at birthday parties, afternoon snacks, or Saturday night dinner 🙂

https://wordpress.com/post/fabirecipes.wordpress.com/872

 

 

*Click to save recipe:

Rolled Pizza

 

 

 

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3 thoughts on “Rolled Pizza

  1. Yum! This looks so good! I have a similar recipe but we only add cheese and pepperoni, I am going to have to try this! I have yet to find the manioc startch for your pan de queso. I think I will be buying on Amazon this week. I am so glad you have a blog!!! Yay!

    Liked by 1 person

    1. Hi, I’m glad you liked this recipe too. My husband loves pepperoni…Your idea is great!!! I’ll make it with pepperoni next time!!! About the manioc starch, I purchased the Bob’s Red Mill Tapioca Flour, and I am trying another recipe tonight, just because, I know, it is hard to find the “sour manioc starch”, unless you buy online. I always used the “sour manioc starch”, to make Brazilian cheese rolls, and they were super soft. But I have to try something else, that will turn out as good as the original, with easy to find ingredients. I’ll post the recipe later :-). Thanks again!!!

      Like

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