What is for dinner?

Creamiest brocoli mac and cheese

Creamiest broccoli mac and cheese!!!


8 oz elbow macaroni

4 oz. frozen broccoli florets

8 oz. sharp cheddar cheese

1 cup whole milk

1 ½ tablespoon butter

1 tablespoon all-purpose flour

1 teaspoon ground mustard

½ teaspoon garlic powder

½ teaspoon salt

* Fresh ground black pepper to taste


  • Cook macaroni following the directions of the package. Don’t forget to add salt to the water. Add broccoli to cook in the last 5 minutes. Drain well.
  • In a medium sauce pan, melt the butter at medium-low heat. Add flour and whisk until cooked (about 1 minute or so, it will make some bubbles). Add mustard, garlic, salt and pepper. Add milk and whisk until ticken. Add cheese and stir until all the cheese has melted.
  • Add cheese sauce over the macaroni cooked with the broccoli florets.
  • Serve right away 🙂

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