Baking powder rolls

These rolls are simply delicious. Try to eat them warm with butter. You won’t regret it!!!

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2 ½ cups all-purpose flour

3 tablespoon sugar

½ teaspoon salt

1 tablespoon baking soda

2 eggs

¾ cup whole milk

3 tablespoon (45 grams) butter diced


  • Preheat the oven at 375 F.
  • In a large bowl mix all dry ingredients.
  • Add the diced butter and mix using a fork, until the mixture resembles a coarse meal.

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  • Add the eggs slightly beaten. Add milk and mix with a fork until well blended. Start kneading the dough with your hands. Use more flour if needed, but not too much otherwise the rolls will be tough.
  • Roll into bite sized balls.


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  • Bake for about 20 minutes, or until light golden brown.


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  • Serve warn with butter, and a cup of coffee or tea 🙂


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Click to print this recipe:

Baking powder rolls


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